Sushi Menu

Chef`s specialty rolls

Panko Kani
445

crab meat, tobiko caviar, cucumber, avocado


Dragon`s Tail
265

shrimp, eel, tobiko caviar, cucumber


Roll sandwich with crab
695

tobiko caviar, Philadelphia cheese, avocado


Roll-sandwich with salmon
205

Tobiko caviar, Philadelphia cheese, avocado


Roll-sandwich with tuna
205

Tobiko caviar, Philadelphia cheese, avocado


Roll-sandwich with eel
265

Tobiko caviar, Philadelphia cheese, avocado


Sashimi

Shrimp
99


Scallop
170


Salmon
95


Tuna
95


Acne
155


Nigiri

Shrimp
50


Scallop
60


Salmon
55


Tuna
45


Eel
65


Nigiri spicey

Shrimp
75


Scallop
90


Crab
305


Salmon
75


Tuna
75


Eal
85


Felix

Shrimp
75


Scallop
80


Crab
250


Salmon
70


Tuna
80


Eel
90


Dragon

Fire Dragon
595

Eel, crab meat, cucumber, avocado


Green Dragon
225

Eel, tobiko caviar, cucumber, avocado


Yellow Dragon
245

Salmon, hiyashi wakame, cucumber, avocado, tobiko caviar


California

California Roll Tobiko
185

With shrimp in batter


California Roll Tobiko
490

With crab meat


California Roll Tobiko
205

With salmon


California Roll Tobiko
210

With tuna


California Roll Tobiko
190

With eel


Vegetable roll
65


Sushi Maki

Kappa Maki
50

Roll with cucumber


Avocado Maki
88

Roll with avocado


Syake Maki
125

Roll with salmon


Tekka Maki
130

Roll with tuna


Unagi Maki
125

Roll with eel


Spicy rolls

Spicy Roll
185

with salmon


Spicy roll
175

with tuna


Spicy Roll
205

with eel


Rolls

Alaska
235

Salmon, tuna, Philadelphia cheese, cucumber, avocado


Canadian
260

Salmon, eel, Philadelphia cheese, cucumber, avocado


Salmon with cheese
250

Philadelphia cheese, salmon, cucumber, avocado, red caviar


Japanese salads

Salad "Hiyashi Wakame"
135

Marinated seaweed


Chuka salad
275

Scallops with vegetables


Japanese soups

Miso soup
80

Soybeen pasta soup with cheese "Tofu"


Miso soup in Thai style
260

Soup of soya paste with seafood, vegetables and cheese "Tofu"


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