Banquet Menu

Stand-up menu

Oysters on ice
130


Red caviar
45


Black caviar
160


Caviar of pike
45


Cheese mousse with hazelnut
28


Mozzarella with cherry tomatoes and Parma ham
20


Shrimp with mango salsa
45


Terrine of foie gras with raspberries
125


Shrimp with cream sauce
48


Milphay from fruits and cheese "Feta"
15


Smoked salmon with cheese "Philadelphia"
45


Mini salad with veal in Japanese style
42


Tartlets with salmon and red caviar
57


Fresh vegetables with "Teriyaki" sauce
25


Grissini with Parma ham
30


Assorted bruschetta
65


Parmesan basket with tiger shrimps
65


Tuna with Nevoise salad
65


Vegetable Spring Roll
25


Veal with eggplant Teriyaki
40


Salmon "Gravelax" with orange-mustard sauce
45


Dessert

Mango mousse with caramel cream-brule
110


Tartlet with berries and chocolate
40


Tartlets with nuts
35


Tartlets with fruit
25


Panna cotta with orange
35


Panna cotta with cherry
35


Curly Pinscher
90


Cheesecake
75


Black currant mousse
75


Candy Bar

Gingerbread Honey
15


Cap-Cake
25


Beze
21


Cock Pop
20


Pearl
18


Makarons
18


Open macarun with berries
28


Candies

Black truffle
14


Pistachio Candy in Milk Chocolate
18


Milk chocolate with almonds
20


Baileys in milk chocolate
17


Black chocolate with hazelnuts
16


Ginger candy
8


Cold starters

Assorted Meat
740


Assorted fish
615


Assorted vegetables
300


Assorted cheese
560


Assorted pickles
190


Assorted mushroom
525


Assorted Italian salami with barma
770


Tar-tar from salmon
230


Tartar of tuna
295


Tar-tar from scallop
390


Beef tartar with eel and porcini mushrooms
265


Tar-tar from veal
195


Tar-tar "Aromi" with crab meat
690


Trio of tar-tar
415


Vitello-gonato
270


Snack from parma with melon
175


Appetizer "Caprese"
155


Salmon with mozzarella cheese on avocado carpaccio
295


Salmon "Gravelax" with orange-mustard sauce
460


Terrni from foie gras with eel and parmesan tortillas
965


Samos with spinach, cottage cheese and tofu
125


Snack from baked in honey pumpkin and Parma ham
235


Roast beef with veal with vegetables
195


Pate of rabbit with onion marmalade
270


Tuna fillet with sauce "Romesco"
265


Duck breast carpaccio
195


Carpaccio made from veal
250


Carpaccio of beef with horseradish sauce
220


Salmon carpaccio
330


Tuna Carpaccio
295


Spring rolls with duck
145


Spring rolls with cheese
115


Spring rolls with vegetables
85


Shrimp Toasts
185


Vegetable bruschetta
55


Bruschetta with Mediterranean sardines
50


Bruschetta with salmon tartar
135


Bruschetta with veal roast beef
115


Salads

Salad with seafood and Marinara sauce
265


Salad with duck breast and Camembert cheese
255


Salad with arugula and prawns
395


Salad with seafood and mango
340


Salad with crab meat
655


Salad with warm salmon, mozzarella and orange
245


Warm salad with veal and glazed eggplant
245


Salad with spinach and salmon
420


Warm salad with veal and asparagus
280


Salad with tuna "Tataki" and vegetables
225


Caesar salad with salmon
295


Caesar salad with shrimps
260


Caesar salad with chicken fillet
195


Salad with veal grilled and zucchini
215


Salad with eel, cucumber and nut dressing
355


Warm salad with baked vegetables and porcini mushrooms
170


Salad with veal, mozzarella and porcini mushrooms
270


Salad with eel, tiger shrimps and honey-mustard sauce
372


Salad with caramelized pear and Parma ham
205


Hot appetizers

Duck breast with caramelized pineapple and chili pepper
310


Strudel with salmon and green spinach
285


Grilled tiger shrimps
330


Kaponata with octopus and shrimps
435


Mussels baked with aioli sauce
245


Tuna with asparagus and eggplant
330


Scallops and shrimps in garlic-honey sauce
365


Camembert baked with cranberry sauce
175


Foie gras with brioche
505


Shrimp tempura in a parmesan basket
360


Snack with crab and scallop with green salsa
695


Foie gras with eel and spicy chocolate
510


Crab Phalanges
1195


Tiger chrimp
180


Scallop
325


Squids
90


Octopus
255


Camembert in batter
115


Hamburger "SunRay"
195


Main hot dishes

Tandem of salmon and sea bass
410


Dorado with prawns and zucchini spaghetti
360


Grilled pike perch on creamy leek
335


Seabass on spinach with couscous and celeriac puree
205


Tuna steak with arugula and citrus mix
445


Grilled salmon steak on guacamole
295


Rack of lamb with potatoes "Pom De Ter"
695


Rack of lamb with vegetables and sauce "Hollandez"
355


Medallions of veal on gratin with sauce "Pancetta"
395


Veal steak in red wine
355


Ribeye steak with baked pepper
1450


The duo quads
595


Veal "Wellington" with sauce "Calvados"
240


Dorado on couscous
155


Duet of veal and duck breast
320


Dishes on the grill

Dorado
245


Sea bass
245


Salmon
1750


Chicken fillet
350


Duck breast
1400


Corn Chicken
245


Calf pan
990


Fillet of veal
1500


Rack of lamb
3450


Pig neck
510


Garnish

Boiled potatoes with greens
45


Baked potatoes
45


Potato Gratin
65


Grilled vegetables
110


Spinach stewed in cream
50


Couscous
45


Vegetable saute
110


Asparagus asparagus
210


Risotto creamy
115


Spaghetti
55


Rice with vegetables
75


Mashed potatoes
45


French fries
55


Sauces

Cheese sauce
800

The cost is indicated for 1000 grams


Sauce Dutch
800

The cost is indicated for 1000 grams


BBQ sauce
200

The cost is indicated for 1000 grams


Sweet and sour sauce
200

The cost is indicated for 1000 grams


Tomato sauce
250

The cost is indicated for 1000 grams


Mushroom sauce
350

The cost is indicated for 1000 grams


Cranberry Sauce
350

The cost is indicated for 1000 grams


Cakes

Curd cake with caramel
500

The cost is indicated for 1000 grams


Yogurt cake with strawberries
345

The cost is indicated for 1000 grams


Curly Pinscher
300

The cost is indicated for 1000 grams


Napoleon cake
210

The cost is indicated for 1000 grams


Sponge cake with berries
250

The cost is indicated for 1000 grams


Honey cake
260

The cost is indicated for 1000 grams


Tiramisu with raspberries
620

The cost is indicated for 1000 grams


Sorbet in assortment
40


Ice cream in assortment
40


Menu of Japanese cuisine

Roll "Panko Kani"
445


Roll "Dragon's Tail"
265


Roll-sandwich with crab
695


Roll-sandwich with salmon
205


Roll-sandwich with tuna
205


Roll-sandwich with eel
265


"Kapa Maki"
50


"Avocado Maki"
88


"Shaka Maki"
125


Tekka Maki
130


"Unagi Maki"
125


Spicy Roll with Salmon
185


Spicy roll with tuna
175


Spicy Roll with Eel
205


Roll "California"
185

with shrimp in batter


Roll "California"
490

with crab meat


Roll "California"
205

with salmon


Roll "California"
210

with tuna


California roll
190

with eel


Vegetable roll
65


Roll "The Fire Dragon"
595


Roll "The Green Dragon"
225


Roll "The Yellow Dragon"
245


Roll "Alaska"
235


Roll "Canadian"
260


Roll "Salmon with cheese"
250


Sashimi shrimp
99


Sashimi Scallop
170


Sashimi salmon
95


Sashimi tuna
95


Sashimi eel
155


Nigiri shrimp
50


Nigiri scallop
60


Nigiri salmon
55


Nigiri Tuna
45


Nigiri eel
65


Nigiri spicy shrimp
75


Nigiri spicy scallop
90


Nigiri spicy crab
305


Nigiri Spicy Salmon
75


Nigiri spicy tuna
75


Nigiri Spicey Acne
85


Nigiri Felix shrimp
75


Nigiri Felix Scallop
80


Nigiri felix crab
250


Nigiri felix salmon
70


Nigiri Felix Tuna
80


Nigiri Felix Acne
90


"Hiashi Wakame" salad
135


Chuka salad
275


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